Feta Cheese

Feta was first made in Greece from sheep’s or goat’s milk. In Wisconsin, producers make Feta from cow’s milk. Cheesemakers refer to Feta as "pickled" because, after formation, it is packed in brine (salt and water). The brine preserves the cheese for approximately six months longer than most fresh cheeses.

Description:
Fresh cheese packed in brine and referred to as “pickled”. Crumbly, firm texture. Tart, salty flavor. Crumble on salads or use in casseroles or stuffings.

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Plain/Traditional Feta Cheese Crumbles

Details 

Price is for 6 oz Feta cup
Price: $1.99

Plain/Traditional Feta Cheese

Details 

Price shown is for 1 lb
Price: $3.70

Tomato Basil Feta Cheese Crumble

Details 

Price is for 6 oz Tomato Basil Feta cup

Price: $2.39

Tomato Basil Feta Cheese

Details 

Price shown is for 1 lb
Price: $4.50


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Nasonville Dairy
10898 Hwy 10 West • Marshfield, WI 54449 • Phone: 715-676-2177 • Fax: 715-676-3636

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Page Summary: Nasonville Dairy offersWausau Wisconsin cheese, Marshfield feta cheese, Wisconsin Rapids goat cheese as well asNeillsville, Kronenwetter, Nekoosa and Rothschild, Schofield, Mosinee, Weston white cheese in surrounding Wood County Wisconsin communities.